Citrus Fiber Market Market Research Future (MRFR) expects the citrus fiber market to record a development rate of 3.17% between 2019 and 2028. The market valuation will be USD 431.8 million by the end of 2028. Mounting concerns about the additives present in foods as well as meat has made clean labels almost a prerequisite for the citrus fibers market. In view of the toxic effects of synthetic...

Plant-Based Snacks Market Plant-Based Snacks Market is estimated to be valued at USD 72 Billion and register a growth rate of 7.85% during the forecast period 2027. Market Dynamics Numerous factors influence global market demand. Veganism is growing in practically every country, which will drive market demand globally during the anticipated time. Additionally, growing awareness about health,...

Spices Market Outlook The market is primarily driven by a few factors, such as the rising popularity of ethnic cuisines. It is driving the demand for spice blends and new spices. Spices are often used by the vegan masses as meat substitutes. They often mimic the taste of meat. It is creating several opportunities for the spices and seasonings market growth. Also, the increasing demand for...

Pea Protein Ingredients Market The global Pea Protein Ingredients market is anticipated to grow at a CAGR of 11.19% and is projected to increase to US$ 15.1 Billion by the end of the projected period in 2032. The Pea Protein Ingredients Market is enrolling in high growth due to the high demand for vegan and vegetarian protein ingredient sources. The manufacturers are concentrating on innovative...

Caramel Market Overview: As per the analysis of Market Research Future (MRFR), steady growth is anticipated in the global caramel market over the forecast period of 2024-2032. Caramel Market Size was valued at USD 2.35 billion in 2023. The caramel industry is projected to grow from USD 2.40 Billion in 2024 to USD 3.74 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.71%...

Soy fiber, derived from soybeans, is a dietary fiber rich in protein and insoluble in water. It is utilized in various food products to enhance texture and bulk. Soy fiber is beneficial for digestive health, aiding in bowel regulation and preventing constipation. It is also known to lower cholesterol levels and improve heart health. In the food industry, soy fiber serves as a meat extender or...

Global Gluten-Free Foods & Beverages Market Overview: The gluten-free foods & beverages market is witnessing a flourishing growth, recently, mainly due to the rising occurrences of gluten intolerance cases. Diarrhea, bloating, abdominal pain, fatigue, forgetfulness, and irritability are some of the common symptoms of gluten intolerance, which further cause weight loss and nutrient...

Global Gluten-Free Foods & Beverages Market Overview: The gluten-free foods & beverages market is witnessing a flourishing growth, recently, mainly due to the rising occurrences of gluten intolerance cases. Diarrhea, bloating, abdominal pain, fatigue, forgetfulness, and irritability are some of the common symptoms of gluten intolerance, which further cause weight loss and nutrient...

Low Fat Cheese Market Overview: Low Fat Cheese Market Size was valued at USD 124.5 billion in 2022. The Low Fat Cheese market industry is projected to grow from US 128.8billion in 2024 to USD 163.9 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 3.05% during the forecast period (2024 - 2032). Europe Low-fat Cheese Market is experiencing steady growth, driven by increasing...

IMARC Group has published a market research report titled "Europe Vegan Food Market Report by Product (Dairy alternatives, Meat Substitutes, and Others), Source (Almond, Soy, Oats, Wheat, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Country 2024-2032" The Europe vegan food market size is projected to...