The use of artificial ingredients in food production has increasingly been linked to a variety of health hazards across the globe. As a result, a growing number of consumers are becoming more health-conscious, driven by a desire to consume foods that not only promote well-being but are also environmentally friendly. This shift in consumer preference is leading to a rising demand for naturally...

According to a recent study, the Dunaliella Salina market is poised for notable growth, with an estimated compound annual growth rate (CAGR) of 4% from 2024 to 2031, projected to reach $69.60 million by 2031. In terms of volume, the market is expected to grow at a higher CAGR of 7.5%, with an estimated production of 942 tons by 2031. Several factors, including...