Fruit processing is defined as a procedure useful for single-serving packages of preservative-free fruit items that are meant to be consumed immediately. A new report on the global fruit processing market, published by Market Research Future (MRFR), projected to reach 14.14 billion by 2032, exhibiting a CAGR) of 16.26% during the forecast period (2023 - 2032). The exigent market driver for the...