Butter Market Overview: According to MRFR analysis, the global Butter market is expected to register a CAGR of 4.52% from 2020 to 2027 and hold a value of over USD 27,879.1 million by 2027. Butter is a type of food made from the fat and protein components of milk or cream. It is a solid, yellowish, or white substance that is made by churning milk or cream to separate the butterfat from the...

Butter Market Overview The butter market is expected to reach USD 28.58 BN by 2032, registering 4.52% CAGR throughout the forecast period (2023-2032). The market demonstrates lucrative opportunities for industry players in developed and developing regions due to the increasing demand for organic products. Besides, the growing numbers of health-conscious populaces impact market growth. The...