The Xanthan Gum Market is estimated at USD 406.5 Million in 2020; it is projected to reach USD 543.2 Million by 2028, at a CAGR of 3.60% during the forecast period. Xanthan gum is utilized as a food additive and food thickening agent. It is generated through fermentation of several sorts of sugars such as lactose, sucrose, and glucose or formed by combining powered polysaccharide into...