GMOs, Antimicrobial Coatings, and Specifying Wood: Myth or Fact?

On a recent hike, my friend “Jane” and I were discussing our favorite protein bars. She mentioned that she was careful to NEVER eat any food that contained GMOs (Genetically Modified Organisms).

I knew a bit about GMOs since my tennis partner is a plant scientist who modifies plants to withstand pests and drought. I wanted to hear Jane’s explanation. She described corn as the biggest GMO culprit and the most harmful. Jane stated to our group of eight hikers that “over 90% of corn is injected with harmful chemical pesticides.” She had everyone in the group believing that GMOs are bad.

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