IMARC Group has published a market research report titled "Europe Vegan Food Market Report by Product (Dairy alternatives, Meat Substitutes, and Others), Source (Almond, Soy, Oats, Wheat, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Country 2024-2032" The Europe vegan food market size is projected to exhibit a growth rate (CAGR) of 9.1% during 2024-2032.

The Europe vegan food market is rapidly evolving, owing to changing consumer preferences towards plant-based diets, increasing health awareness, environmental concerns, evolving sustainable lifestyle, as well as moral implications for animal welfare. Besides this, vegan diets are becoming highly popular in Europe as a means of reducing health risks, like high cholesterol and heart diseases that develop from eating meat. Moreover, the Europe vegan food market is further supported by the rising number of people identifying as vegans and vegetarians, a trend particularly strong among younger demographics. Additionally, the extensive media coverage and endorsement by celebrities of vegan lifestyles have played a crucial role in promoting vegan products. Food manufacturers have responded by expanding their vegan product lines, including dairy and meat substitutes, which are now more readily available in mainstream supermarkets and restaurants across Europe.

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Europe Vegan Food Market Trends and Drivers:

The increasing consumer acceptance of vegan foods, technological developments in food processing, and the development of novel items that closely resemble the taste and feel of animal products are further expanding the Europe vegan food market. In addition, the market is also booming due to government initiatives in various European countries that support less meat consumption and highly sustainable eating practices. Furthermore, the increasing availability of a diverse range of vegan products, from high-protein meat alternatives to dairy-free desserts, is making it easier for consumers to transition to vegan diets, thereby broadening the consumer base and driving growth in the Europe vegan food market.

Report Segmentation:

The report has segmented the market into the following categories:

Product Insights:

  • Dairy alternatives
    • Cheese
    • Desserts
    • Snacks
    • Others
  • Meat substitutes
    • Tofu
    • Texturized vegetable protein (TVP)
    • Seiten
    • Quorn
    • Others
  • Others

Source Insights:

  • Almond
  • Soy
  • Oats
  • Wheat
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Convenience stores
  • Specialty stores
  • Online stores
  • Others

Country Insights:

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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