The Food Ultrasound Processing Market study offers an extensive analysis of the trends observed in the growth against the global setting. This report delivers conclusive information relating to various aspects of the market viz. the commercial applications, size of the industry and speculated profit margin over the planned timeline. It also demonstrates the competitive landscape with an emphasis on the leading producers in the forecast years, highlighting their product portfolios and regional business ventures.
The global Food Ultrasound Processing Market size is expected to reach USD 204.9 Million in 2028 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data. Major factors driving market revenue growth are deployment of stringent food quality and safety regulations, increasing investment by private players in the food processing industry, rising demand for processed food, and increasing focus on minimizing food wastage during processing.
The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region. The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.
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Competitive Landscape:
The global Food Ultrasound Processing market is highly fragmented and key companies are increasingly investing in research and development activities.
Some Key Developments in the Market:
- In March 2021, Sound Nutrition introduced a clean-label sweet snack shaped using an ultrasonic process. This process entails the use of high-frequency and low-amplitude sound waves that preserve nutrients, create shapes, signature texture, and enhance flavor.
- In December 2020, Abertay University developed a new ultrasound technology for the food industry. This technology helps to increase nutritional value of fruits and vegetables. It can also be used to minimize and re-use food waste by extracting bioactive compounds from food waste such as orange peel and apple pomace.
Some Key Highlights From the Report:
- In March 2021, Sound Nutrition introduced a clean-label sweet snack shaped by using ultrasonic. This process uses high-frequency and low-amplitude sound waves that preserve nutrients, create shape, signature texture, and enhance flavor.
- High frequency low intensity segment accounted for largest revenue share in the global market in 2020. This can be attributed to increasing use of high frequency ultrasound for examining physical and chemical properties of food during processing.
- North America accounted for significantly robust revenue share in the global market in 2020. Rising demand for processed meat products, growing adoption advanced technologies, and increasing application of ultrasound during food processing are some key factors driving revenue growth of the market in this region.
Key Players:
Major players in the market report include Bosch, Emerson, Bühler, Dukane, Heilscher, Siemens, Newtech, Cheersonic, Rinco Ultrasonics, and Omni international.
Regional Outlook (Revenue, USD Million; 2018-2028)
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Market Segmentation:
Frequency Range Outlook (Revenue, USD Million; 2018-2028)
- High-Frequency Low-intensity
- Low-Frequency High-Intensity
Function Outlook (Revenue, USD Million; 2018-2028)
- Quality Assurance
- Microbial Activation
- Cutting
- Emulsification And Homogenization
- Cleaning
- Others
Food Products Outlook (Revenue, USD Million; 2018-2028)
- Meat & Seafood
- Fruits & Vegetables
- Dairy
- Bakery & Confectionery
- Others
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Regional market overview is one of the most vital components of the report. This section highlights the production and consumption ratios, supply and demand ratios, import/export activities, consumption patterns, present and emerging trends, revenue growth rates, macro-economic and micro-economic growth factors, and the key players in each regional market.
Key Questions Answered:
- Which of these regions – North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, dominates market share?
- What is the outcome of the COVID-19 Impact Analysis performed in the report?
- What are the revenue estimations for every region in the Food Ultrasound Processing market?
- What is the current market valuation of each region and the estimated market size by the end of the forecast period?
- What is the projected growth rate of the global Food Ultrasound Processing market?
Thank you for reading this article. You can also get chapter-wise sections or region-wise report coverage for North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
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