Reports and Data’s analysis shows that the global Corn starch organic Market was valued at USD 36.27 Billion in 2018 and is expected to grow to USD 52.19 Billion by 2026, at a CAGR of 4.6%. This growth can be attributed to the increasing demand for ready-to-eat convenience foods due to people’s busy lifestyles. Corn starch organic is used as a bulking, sweetening, and binding agent in such applications and is also used in the textile and pharmaceutical industries.
While the developed European and American economies currently hold a large market share in the production and consumption of Corn starch organic, the Asia Pacific region and other emerging economies are expected to grow strongly over the next decade. The demand for Corn starch organic is going up due to the rapidly changing consumer lifestyle that demands increased availability of ready-to-eat convenience and packaged foods.
The report suggests that the corn starch market is expected to expand at a CAGR of 4.6% over the forecast time frame due to the high demand for natural and clean product labels and rising sweetening requirements. Organic Arrowroot Powder is preferred over corn starch in specific uses as it creates a perfectly clear gel and does not break even after being combined with acidic ingredients. Potato starch is widely used in ready-to-eat, ready-to-mix, and convenience food products globally, and especially in emerging economies because of its ability to form clear pastes and solutions.
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Major Companies:
Tate & Lyle, Aryan International, SÜDSTÄRKE GmbH, Naturz Organics, California Natural Products, Cargill Incorporated, Akzo Nobel NV, Avebe, Roquette America, Marroquin Organic International, Pure Life Organic Foods, Briess Malt & Ingredients, Organic Partners International, Royal Ingredients Group, International Sugars and Ingredion Incorporated.
Driving Factors and Restrain of Corn starch organic Market:
The driving factors of the Corn starch organic market include the increasing demand for ready-to-eat convenience foods due to people’s busy lifestyles, the rising demand for natural and clean product labels, and the use of Corn starch organic as a bulking, sweetening, and binding agent in the food industry. Other factors driving the market growth include the expanding textile and pharmaceutical industries and the preference for organic and plant-based ingredients.
However, there are also some restraints to the growth of the Corn starch organic market. One of the major restraints is the inconsistent quality and supply of organic crops due to climate change, erratic rainfall patterns, and other seasonal variations. This can affect the quality of Corn starch organic and its availability, leading to price fluctuations and supply chain disruptions. Additionally, the higher cost of Corn starch organic compared to conventional alternatives such as regular starch or gelatin can also limit its adoption in some markets.
Segmentation of Corn starch organic Market:
Product Type:
- Potato Starch:
- Corn Starch:
- Arrowroot Starch:
- Tapioca Starch:
- Others:
Distribution Channel:
- Direct:
- Indirect:
- Store-based selling:
- Online retailing:
Application:
- Bulking Agent:
- Anti-Caking Agent:
- Sweetener:
- Stabilizer:
- Fat Replacer:
- Others:
End Use:
- Baking Industry:
- Meat Industry:
- Animal Feed Products:
- Textile Industry:
- Pharmaceutical Products:
- Personal Care Products:
- Others:
Regional Outlook:
- North America:
- US:
- Canada:
- Europe:
- Germany:
- France:
- UK:
- Spain:
- Italy:
- Rest of the Europe:
- Asia Pacific:
- China:
- India:
- Japan:
- Rest of Asia-Pacific:
- Middle East and Africa:
- Latin America:
- Brazil
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