Global Europe Chromatography Food Testing Market is expected to grow at a CAGR of 5.9% during the forecast period of 2022 to 2029.
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- With the comprehensive analysis of the market, Europe Chromatography Food Testing Market report puts forth overview of the market regarding type and applications, featuring the key business resources and key players. What is more, the market research report deeply analyses the potential of the market with respect to existing scenario and the future prospects by considering all industry aspects of food and Beverage industry.
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- The world class Europe Chromatography Food Testing Market research report is a complete overview of the market, covering various aspects like product definition, segmentation based on various parameters, and the prevailing vendor landscape. This industry report contains historic data, present market trends, environment, technological innovation, upcoming technologies and the technical progress in the related industry. Important industry trends, market size, market share estimates are analysed and mentioned in the report.
- Europe Chromatography Food Testing Market report includes all the company profiles of the top market players and brands. food and Beverage industry is anticipated to witness higher growth during the forecast period due to growing demand at the end user level.
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Europe Chromatography Food Testing Market Analysis and Insights
Chromatography food testing can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, pathogens, and other harmful contaminants which can affect human health. The rise in pandemics such as COVID-19 across the regions has increased the growth of various types of food testing methods, including chromatography food testing.
Market Definition
Foodborne illness is caused by consuming spoiled or contaminated food with additives, pesticides, pathogenic bacteria, viruses, parasites, and others, leading to infection. Foodborne illnesses can be spread through various factors such as improper food handling, lack of awareness, and many more. These disease-causing factors must be tested before the consumption of the food. Chromatography can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, and other harmful contaminants.
Europe Chromatography Food Testing Market Dynamics
Drivers
- Rise in number of foodborne illnesses
Foodborne diseases are caused by consuming contaminated food or drink. There are more than 250 known foodborne diseases. The majority of the infections are caused by bacteria, viruses, and parasites, and some are caused by chemicals and toxins. Escherichia coli are the major bacteria species that live in human intestines.
- Increasing adoption of chromatography testing techniques
Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Today, chromatography allows the food industry to provide accurate information about the nutrients in particular food and much more.
- An increase in the amount of food recalls and food adulterations
A food recall is an action taken in order to remove from sale, distribution, and consumption of a particular food that may pose a safety risk to consumers. A food recall may be initiated as a result of a report or complaint from a variety of sources, such as manufacturers, wholesalers, retailers, government agencies, and consumers.
Opportunities
- Technological advancements in the testing industry
The technological trends in chromatography food testing which is driving the market growth in recent times are Artificial intelligence (AI), digitalization, connectivity technologies, and smart automated technologies fuelled by data & machine learning. In pre‑pandemic times, interest in the benefits of smart and automated technologies was high.
COVID-19 Impact on Europe Chromatography Food Testing Market
COVID-19 had a positive effect on the market as food testing services boomed. As chromatography food testing systems and services were in high demand among consumers due to COVID-19, the need to detect contamination and pathogens was a mandate for the food industry to follow. This boosted the growth of various types of food testing services, including chromatography food testing.
Chromatography Testing Type
- Liquid chromatography
- Gas chromatography
- Column chromatography
- Paper chromatography
- Thin layer chromatography
On the basis of chromatography testing type, the Europe chromatography food testing market is segmented into liquid chromatography, gas chromatography, column chromatography, paper chromatography, and thin layer chromatography.
Type of Tests
- Food safety testing
- Food authenticity testing
- Food shelf life testing
- Others
On the basis of the type of tests, the Europe chromatography food testing market is segmented into food safety testing, food authenticity testing, food shelf life testing, and others.
Site
- In-house/Internal lab
- Commercial service laboratory
On the basis of site, the Europe chromatography food testing market is segmented into in-house/internal lab and commercial service laboratory.
Application Product Phase
- Testing for product in running production phase
- Testing for final product
- Testing for product in research & development phase
On the basis of the application product phase, the Europe chromatography food testing market is segmented into testing for product in running production phase, testing for final product, and testing for product in research & development phase.
Application
- Food
- Beverages
Europe Chromatography Food Testing Market Regional Analysis/Insights
In 2022, France is expected to dominate the Europe chromatography food testing market due to the increasing adoption of chromatography testing techniques due to the widespread pandemic laying emphasis on food safety and growing technological advancements in the testing industry in the region.
The country section of the report also provides individual market impacting factors and changes in regulations in the market domestically that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, disease epidemiology, and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries
Competitive Landscape and Europe Chromatography Food Testing Market Share Analysis
The chromatography food testing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, solution launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus related to Europe chromatography food testing market.
Some of the major players operating in the Europe chromatography food testing market are SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, QIMA, Merck KGaA, Cotecna, Mérieux NutriSciences Corporation, Element Materials Technology, NSF, ifp Institut für Produktqualität GmbH, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc., and Shimadzu Corporation among others.
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MAJOR TOC OF THE REPORT
Chapter One: Introduction
Chapter Two: Market Segmentation
Chapter Three: Market Overview
Chapter Four: Executive Summary
Chapter Five: Premium Insights
Chapter Six: Europe Chromatography Food Testing Market
Get TOC Details
https://www.databridgemarketresearch.com/toc/?dbmr=europe-chromatography-food-testing-market
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