In a recent research report by Market Research Community, the Soy Sauce market is expected to surpass USD 69,130.97 Million by the year 2030, from USD 39,025.57 Million in 2021. Soy sauce is a popular condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine for seasoning and as a dipping sauce. There are several varieties of soy sauce, including light...