Dietary Fiber Market Overview:
The global Dietary Fiber Market Value is estimated to reach USD 21.9 Billion by 2030. The market is expected to have a Compound Annual Growth Rate of 11.10% within the forecast period 2023-2030.
Japan Dietary Fiber Market is driven by a combination of factors, including an aging population, increasing health awareness, and changing dietary habits. With rising concerns over lifestyle-related diseases, Japanese consumers are seeking fiber-rich foods and supplements to support their overall health and well-being. Moreover, government initiatives promoting healthy aging and the inclusion of fiber in dietary guidelines are further driving demand for dietary fiber products in the country. Manufacturers are responding to these trends by introducing innovative products, including functional foods, snacks, and supplements, tailored to the preferences and dietary needs of Japanese consumers.
Dietary fibers are mainly obtained from vegetables, fruits, and legumes. Dietary fibers are useful in many ways. They help in the transportation of body wastes, decrease cholesterol and sugar in the body. They play a very important role in keeping us healthy by reducing the risk of heart diseases and diabetes. Dietary fibers are in high demand as they help in keeping the body weight in control.
The use of dietary fibers in different sectors like pharmaceuticals, animal feed, and food & beverages have contributed to the steady Dietary Fiber Market Growth.
The market of Dietary Fiber got hampered due to the onset of the COVID-19 pandemic. Lack of transport facilities and closure of retail shops and supermarkets affected the market negatively. At the same time, the demand for dietary fiber increased as they help improve muscle mass and boost immunity. Increasing demand for healthy foods and supplements will help this market to grow steadily.
Market Segmentations:
The global Dietary Fiber Market Outlook is segmented based on function, end-user, fiber-component, source, and region.
Based on the source the global market of dietary fiber is divided into whole grain, plant extract, seaweed extract, vegetables, microbial gum, and others. The maximum share of the market is occupied by the whole grain sector.
Based on End-user, the global Dietary Fiber Market is segmented into foods & beverages, pharmaceuticals, animal feed, and others. The Dietary Fiber Market Share is occupied by the food & beverages sector.
Based on the function of dietary fibers, the market is segmented into water holding capacity, viscosity, binding agents, fermentation, and others.
Based on the fiber component, the market of Dietary fiber is divided into cellulose, semi-cellulose, chitin, lignin, pectin, polydextrose, inulin, and others.
Key Players:
The major companies are adopting new strategies to maintain their growth in the Dietary Fiber Market Companies by going for partnerships, setting up new units, product innovations, acquisitions, new product launches. etc. Many companies are expanding their customer base in untapped regions.
Shandong Minqiang Biotechnology Pvt Ltd., China, is investing a huge amount of money in the research and development of dietary fibers of different types.
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