Middle East Meat Market Overview 2024-2032 

The latest report by IMARC Group, titled “Middle East Meat Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, offers a comprehensive analysis of the industry, which comprises insights on the Middle East meat market trends. The market size is projected to exhibit a growth rate (CAGR) of 4.90% during 2024-2032.

Meat is a primary source of protein obtained from the muscle tissues of animals, typically mammals or birds. It serves as a vital component of the human diet, providing essential nutrients such as protein, iron, zinc, and various B vitamins. The composition of meat varies depending on the type of animal and cut, with differences in fat content, texture, and flavor. It is classified into red meat and white meat. Red meat, such as beef, and lamb, typically contains higher levels of myoglobin, a protein responsible for the reddish color, and tends to have a richer flavor. While, white meat including chicken and turkey, has lower myoglobin content, resulting in a lighter color and milder taste. Additionally, meat can be prepared and consumed in various ways, including grilling, roasting, frying, or stewing. It often serves as the centerpiece of meals in many cultures around the world, forming the basis of diverse culinary traditions and dishes.

Middle East Meat Market Trends and Drivers:

The Middle East meat market is primarily driven by rapid population growth and urbanization. In addition, with a young and growing population, there is a greater demand for protein-rich foods such as meat. Urbanization has led to changes in lifestyle and dietary patterns, with more individuals opting for convenient and easily available meat products, thus contributing to the market growth. Moreover, various advancements in food processing, packaging, and distribution have made meat more accessible and convenient for consumers, representing another major growth-inducing factor. Also, ready-to-cook and pre-marinated meat products cater to busy lifestyles, while modern retail channels such as supermarkets and hypermarkets offer various choices under one roof, thus propelling market growth. Besides this, the increasing disposable incomes across many Middle Eastern countries are enabling individuals and families to have more purchasing power to spend on higher-value items, including meat, thus accelerating market growth. Furthermore, with the growing awareness of the importance of a balanced diet, including fruits, vegetables, and whole grains, meat remains a primary source of protein for many, further creating a positive market outlook.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/middle-east-meat-market/requestsample

Middle East Meat Market 2024-2032 Analysis and Segmentation:

Top Key Players covered in report: -

  • Al Ain Farms
  • Al-Watania Poultry
  • BRF S.A.
  • Herfy Food Services Co.
  • Kibsons International LLC

The report segmented the market on the basis of country, type, product, and distribution channel.

Type Insights:

  • Raw
  • Processed

Product Insights:

  • Chicken
  • Beef
  • Mutton
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Specialty Stores
  • Online Stores
  • Others

Country Insights:

  • Saudi Arabia
  • Turkey
  • Israel
  • United Arab Emirates
  • Iran
  • Iraq
  • Qatar
  • Kuwait
  • Oman
  • Jordan
  • Bahrain
  • Others

Key highlights of the report:

  • Market Performance (2018-2023)
  • Market Outlook (2024- 2032)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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