Natural Cheese Market Overview
Natural cheese market is expected to garner a revenue of USD 135,260.17 million by 2028 with 6.59% CAGR during the forecast period, 2020–2028.
An examination of the market repercussions and potential that have resulted from the COVID-19 pandemic is provided by the natural cheese market trends. The extensive research paper concentrates on the direct and indirect effects of COVID-19 on newly released products, supply chain synopses, governmental rules, and tactics used by pertinent industry participants.
Cheese is a very nutritious and palatable milk-derived food product used in a wide range of textures, tastes, and flavors. Various methods of processing and aging are used to produce several natural kinds of cheese. Natural cheese is basically of two types, i.e., un-ripened cheese made from coagulating milk proteins (casein) with acids. Meanwhile, ripened cheese is made by coagulating milk proteins with an enzyme (rennet) and culture acids. Such types of cheese are then aged by bacteria.
Key Players
Some of the leading participants in the global natural cheese market are Arla Foods amba (Denmark), Sargento Foods Inc. (US), Parag Milk Foods Ltd (India), Mother Dairy Fruit & Vegetable Pvt Ltd (India), Savencia SA (France), Groupe Lactalis S.A. (France), Royal FrieslandCampina N.V. (Netherlands), Borden Dairy Company (US), Almarai Co. Ltd. (Saudi Arabia), Bongards (US), The Kraft Heinz Company (US), Old Fashioned Foods, Inc (US), Associated Milk Producers, Inc. (US), Vindija dd (Croatia), and Bletsoe Cheese, Inc. (US).
Market Dynamics
Changing dietary patterns, followed by increasing demand for natural food products, drives the growth of the natural cheese market. The increase in consumer demand for preservatives and emulsifier-free food products is also a significant driver of the industry's growth.
Continuous developments and the introduction of various new varieties in this market stimulate the growth of the natural cheese industry. Attractive packaging is another aspect that contributes to the growth of the industry. However, due to the increasing concern of lactose-intolerance, producers are concentrating on natural lactose-free cheese, which is boosting the growth of the natural cheese industry.
Market Segmentation
The global natural cheese market has been segmented based on type and distribution channel.
By type, the global market for natural cheese has been classified into cheddar, parmesan, mozzarella, brie, cottage cheese, cream cheese, and others. The mozzarella segment is projected to hold a significant market share and is predicted to be the fastest-growing segment during the review period.
By distribution channel, the global market for natural cheese has been divided into store-based and non-store-based. The segment for store-based segment has further been divided into supermarkets and hypermarkets, convenience stores, and others. The store-based segment is predicted to account for the larger revenue share of the market. However, the non-store-based segment is projected to show a higher growth rate during the forecast period.
Regional Analysis
The global natural cheese market report examined in four main regions: North America, Europe, Asia Pacific, and the rest of the world.
Europe held the largest market share in 2018 and is predicted to post the highest CAGR in the forecast period. The dominance and development of the area can be attributed to the high consumption of cheese in various cuisines. In addition, the taste and flavor of different natural cheeses are very common among consumers in the area.
The demand for natural cheese on the North American market is expected to expand with a wide variety of products and a strong emphasis on marketing by key players. The US and Canada are the main country-level markets that contribute to the growth of the region's natural cheese market.
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