The latest report by IMARC Group, titled “GCC Kosher Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“, offers a comprehensive analysis of the industry, which comprises insights on the GCC kosher food market share. The GCC kosher food market is projected to exhibit a growth rate (CAGR) of 4.9% during 2023-2028.
Factors Affecting the Growth of the GCC Kosher Food Industry:
- Increasing Health Consciousness:
The GCC kosher food market is significantly influenced by the rising health consciousness among consumers. Kosher foods are perceived as healthier due to stringent dietary laws and quality control measures. This perception is rooted in the belief that Kosher certification ensures the use of high-quality ingredients and adherence to strict hygiene standards. As health awareness increases, more consumers in the GCC region are seeking out Kosher-certified products, associating them with improved health benefits and dietary value. This trend is further bolstered by the growing prevalence of lifestyle diseases and the desire for healthier eating habits, making Kosher foods an appealing choice for health-conscious consumers.
- Rising Jewish Population and Tourism:
The expansion of the Jewish population in the GCC region, along with a rise in tourism from countries with significant Jewish communities, is another key driver of the Kosher food market. The normalization of relations between Israel and several GCC countries has led to increased travel and business exchanges, creating a higher demand for Kosher products. Jewish tourists and expatriates seek Kosher food options that comply with their dietary laws, leading to a growing market for these products in the region. This factor is particularly significant in areas with high tourist footfall and in cosmopolitan cities where diverse cultural and dietary needs are increasingly catered.
- Influence of Western Lifestyle:
The influence of Western lifestyle and dietary habits is a significant factor driving the demand for Kosher foods in the GCC region. With globalization and the exposure to Western culture, there has been a noticeable shift in dietary preferences among the GCC population. Western products, including those that are Kosher-certified, are often associated with quality and prestige. This association, coupled with the increasing presence of international retailers and food outlets in the region, has made Kosher foods more accessible and desirable. As consumers in the GCC become more open to trying new and diverse food products, the demand for Kosher foods continues to grow, contributing to the expansion of the market.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/gcc-kosher-food-market/requestsample
GCC Kosher Food Market Report Segmentation:
By Type:
- Buckwheat
- Seafood
- Lamb
- Pulses
- Others
The report has provided a detailed breakup and analysis of the market based on the type. This includes buckwheat, seafood, lamb, pulses, and others.
By Application:
- Culinary Products
- Snacks and Savory
- Bakery and Confectionery Products
- Meat
- Beverages
- Dietary Supplements
The report has provided a detailed breakup and analysis of the market based on the application. This includes culinary products, snacks and savory, bakery and confectionery products, meat, beverages, and dietary supplements.
By Distribution Channel:
- Supermarkets and Hypermarkets
- Grocery Stores
- Online Stores
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, grocery stores, and online stores.
By Country:
- Saudi Arabia
- UAE
- Qatar
- Bahrain
- Kuwait
- Oman
The report has also provided a comprehensive analysis of all the major regional markets, which include Saudi Arabia, UAE, Qatar, Bahrain, Kuwait, and Oman.
GCC Kosher Food Market Trends:
There is a rising demand for Kosher-certified food products in the GCC region, driven by both Jewish and non-Jewish consumers. Kosher certification is seen as a symbol of quality, cleanliness, and adherence to dietary laws, making it attractive to a broader consumer base. Besides, health-conscious consumers in the GCC are turning to Kosher products due to the perception that they meet higher quality and safety standards. Kosher-certified foods often align with specific dietary preferences, such as vegetarian, vegan, or gluten-free, attracting health-conscious consumers.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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