Explore the rich legacy of Laguiole steak knives, tracing their origins to 1828 when the inaugural blade was meticulously crafted by Mr. Moulin, a distinguished master cutler from the enchanting village of Laguiole. Our knives, handmade with precision in both Thiers and Laguiole, serve as a profound homage to the enduring traditions and unparalleled craftsmanship associated with the Laguiole name.

Embark on a journey into the heart of Laguiole's artistry with each knife, as it becomes a canvas for the skilled hands that carefully shape it through a remarkable 170 manual operations. This meticulous process ensures that every Laguiole knife is not merely an instrument but a unique masterpiece, resonating with the spirit of tradition and the expertise passed down through generations.

Immerse yourself in the timeless allure of Laguiole, where the convergence of heritage and craftsmanship defines each blade. From the moment Mr. Moulin forged that first blade in 1828, Laguiole knives have become an emblem of excellence, and our commitment to preserving this legacy is evident in every intricately shaped knife born from our dedication to the art of cutlery.