GCC Honey Market Overview 2023-2028 

IMARC Group, a leading market research company, has recently releases report titled “GCC Honey Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the GCC honey market growth, size, share, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

The GCC honey market is projected to exhibit a growth rate (CAGR) of 6.50% during 2023-2028. The increasing urbanization and income levels, expanding retail sectors, rapid growth in the tourism and hospitality sectors, increasing beekeeping initiatives, augmenting demand for natural and organic products, increasing product adoption due to cultural and traditional use, and rising government support represent some of the key factors driving the market.

Honey is a viscous sweetener made from the nectar of blooming flowers by honeybees. It consists of sugars like fructose and glucose, along with smaller amounts of water, vitamins, minerals, and enzymes. It is available in different kinds with distinct flavors and characteristics, depending on the type of the flower. It provides several health advantages as it is high in antioxidants, vitamins, and trace minerals. It has natural acidity, low water content, and high sugar content, which acts as natural preservatives to prevent the growth of bacteria. It is utilized as a key ingredient in baked goods and confectionery items.

GCC Honey Market Trends and Drivers:

At present, the increasing awareness about the health benefits of natural and organic products like honey represents one of the key factors impelling the market growth in the GCC region. Additionally, the rising prevalence of lifestyle-related diseases is driving the adoption of honey as a healthier alternative to sugar. Besides this, the growing number of retail platforms, such as supermarkets, hypermarkets, and online stores, is providing more significant visibility and accessibility for different types of honey. Moreover, the increasing emphasis on sustainability is driving people towards products like honey. In addition, the rising utilization of honey in the food and beverage (F&B) industry as a natural sweetener in beverages, such as teas and smoothies, is contributing to the market growth in the region. Furthermore, the growing incorporation of honey in skincare products like lotions, face masks, and lip balms due to its moisturizing and antibacterial qualities, is positively influencing the market. Apart from this, ongoing research in exploring the utility of honey in various sectors, including its antimicrobial properties for medical applications and its use as a bioindicator for environmental pollution, is strengthening the market growth in the region. Moreover, there is an increase in the utilization of honey in dietary supplements and functional foods that offer specific health benefits, such as boosting immunity or providing essential nutrients.

The report segmented the market on the basis of region, type, application, and distribution channel.

Type Insights:

  • Alfalfa Honey
  • Date Honey
  • Buckwheat Honey
  • Acacia Honey
  • Clover Honey
  • Linden Honey
  • Others

Application Insights:

  • Food and Beverages
  • Personal Care and Cosmetics
  • Pharmaceutical
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

Country Insights:

  • Saudi Arabia
  • UAE
  • Qatar
  • Oman
  • Kuwait
  • Bahrain

Key highlights of the report:

  • Market Performance (2017-2022)
  • Market Outlook (2023- 2028)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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