Europe Ginger Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Europe Ginger Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the Europe ginger market growth, size, share, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The Europe ginger market is projected to exhibit a growth rate (CAGR) of 4.10% during 2023-2028.
Ginger, scientifically known as Zingiber officinale, is a flowering plant with a rhizome. It has a pungent, spicy, and slightly sweet flavor with a warm and aromatic aroma. It contains bioactive compounds, such as gingerol, which are responsible for its medicinal properties. Its freshness is characterized by its knobby, beige to light brown rhizome with thin brown skin. It helps alleviate digestive issues, including nausea, indigestion, and motion sickness. It can also help stimulate the production of digestive enzymes. It has anti-inflammatory properties that aid in minimizing inflammation and prevent symptoms of conditions like osteoarthritis. It is fortified with antioxidants and can support the immune system by combating oxidative stress. It offers relief from morning sickness during pregnancy and nausea induced by chemotherapy. It can contribute to heart health by reducing blood pressure and improving cholesterol levels. It is widely used in a variety of dishes, including curries, stir-fries, soups, and desserts. Besides this, it is also utilized to make candies and confectionery items like gingerbread and ginger snaps, adding a unique flavor.
Europe Ginger Market Trends and Drivers:
The increasing awareness among the masses about the health benefits of ginger is catalyzing its demand across Europe. Additionally, the changing culinary landscape in Europe is offering a favorable market outlook. Along with this, the expansion of hotels, restaurants, and fast-food chains, coupled with the increasing use of ginger in preparing foods and beverages (F&B), is strengthening the growth of the market. Apart from this, the rising concerns among people about the environmental and ethical aspects of their food choices are driving the demand for organically grown and ethically traded ginger products. Moreover, the availability of ginger in various forms, including fresh ginger, ground, paste, and extracts, is making it easier for individuals to incorporate ginger into their cooking and daily routines. Furthermore, the increasing use of ginger extracts and oils in formulating skincare and haircare products for their potential skin-soothing and revitalizing properties is positively influencing the market.
The report segmented the market on the basis of region, product type, application, and distribution channel.
Product Type Insights:
- Fresh Ginger
- Dried Ginger
- Preserved Ginger
- Ginger Oil
- Others
Application Insights:
- Food Industry
- Pharmaceuticals Industry
- Cosmetics Industry
- Others
Distribution Channel Insights:
- Traditional Retail
- Modern Retail Stores
- Others
Country Insights:
- Germany
- France
- United Kingdom
- Italy
- Spain
- Others
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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