Data Bridge Market Research analyses that the food authenticity testing market was valued at 7.50 billion in 2021 is expected to reach the value of USD 15.28 billion by 2029, at aw CAGR of 9.3% during the forecast period.
The significant Global Food Authenticity Testing market business report includes a range of inhibitors as well as driving forces of the market which are analyzed in both qualitative and quantitative approach so that readers and users get precise information and insights about Food Authenticity Testing industry. The report aids in defining commerce strategies to the businesses of small, medium as well as large size. Statistical data mentioned in the report is symbolized with the help of graphs which simplifies the understanding of facts and figures. The analysis and estimations performed in the world class Food Authenticity Testing report supports to get an idea about the product launches, future products, joint ventures, marketing strategy, developments, mergers and acquisitions and effect of the same on sales, marketing, promotions, revenue, import, export, and CAGR values.
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Market Definition
Food testing in laboratories for validation and usage preference is known as food authenticity. Advanced instrumentation can detect purity in food and beverage products such as fruit juice, edible oil, beer, and wine. Furthermore, food authenticity is used to ensure product label claims.
Global Food Authenticity Testing Market Scope
The food authenticity testing market is segmented on the basis of type, category and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Food Authenticity Testing Market Regional Analysis/Insights
The food authenticity testing market is analysed and market size insights and trends are provided by country, type, category and application as referenced above.
The countries covered in the food authenticity testing market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Some of the major players operating in the food authenticity testing market are:
SGS (Switzerland)
Bureau Veritas (France)
Eurofins (Luxembourg)
Intertek (U.K.)
Mérieux NutriSciences (U.S.)
ALS Limited (Australia)
Neogen (U.S.)
AsureQuality (New Zealand)
Charm Sciences (U.S.)
Premier Analytical Services (U.K.)
Dairyland Laboratories (U.S.)
Bio-Check (U.K.)
AES Laboratories (India)
IEH Laboratories and Consulting Group (U.S.)
Envirologix Inc. (U.S.)
EMSL Analytical, Inc. (U.S.)
Krishgen Biosystems (U.S.)
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Highlights of TOC:
Chapter 1: Market overview
Chapter 2: Global Food Authenticity Testing Market
Chapter 3: Regional analysis of the Global Food Authenticity Testing Market industry
Chapter 4: Global Food Authenticity Testing Market segmentation based on types and applications
Chapter 5: Revenue analysis based on types and applications
Chapter 6: Market share
Chapter 7: Competitive Landscape
Chapter 8: Drivers, Restraints, Challenges, and Opportunities
Chapter 9: Gross Margin and Price Analysis
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