Global Gluten-free Pasta Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Gluten-free Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global gluten-free pasta market trends, size, share, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.
Pasta without gluten, known as gluten-free pasta, is crafted without a particular protein called gluten, which is present in wheat, barley, and rye. Instead, it's made using alternative flours like rice, corn, quinoa, and chickpeas, all of which are naturally devoid of gluten. Gluten-free pasta is rich in essential proteins, fiber, and valuable nutrients, promoting various health advantages. This type of pasta is especially beneficial for individuals dealing with celiac disease or gluten intolerance, allowing them to savor pasta dishes without experiencing negative physical reactions. Furthermore, it offers a diverse dietary option for those interested in exploring grain or legume-based foods and adding variety to their meals. In addition to these advantages, gluten-free pasta is low in calories and aids in weight management, contributing to its increasing demand on a global scale.
Global Gluten-free Pasta Market Trends and Drivers:
The increasing emphasis on health, overall well-being, and a heightened awareness of dietary choices is a major factor fueling the desire for gluten-free pasta. Moreover, the surging trend toward personalized nutrition, tailoring diets to individual preferences and needs, is pushing the demand for specialized products such as gluten-free pasta. In addition, the introduction of a variety of gluten-free pasta options, utilizing innovative ingredients like legumes, is contributing to a positive market outlook. Additionally, the growing prevalence of celiac disease and gluten sensitivities is prompting consumers to actively seek out gluten-free pasta alternatives. Also, the inclusion of gluten-free pasta options on the menus of numerous restaurants to accommodate a diverse range of consumer needs and preferences is driving market expansion.
Global Gluten-free Pasta Market 2023-2028 Analysis and Segmentation:
Top Key Players covered in this report are: Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.
The report segmented the market on the basis of region, product type, type, ingredient and distribution channel.
Breakup by Product Type:
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
Breakup by Type:
- Dried
- Chilled/Fresh
- Canned/Preserved
Breakup by Ingredient:
- Rice
- Corn
- Millet
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Retail Stores
- Convenience Stores
- Online Stores
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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