Textured Soy Protein Market size was valued at US$ 759.28 Mn in 2021 and the total revenue is expected to grow at 6.5 % through 2021 to 2029, reaching nearly US$ 1256.60 Mn.
Market Overview:
This study’s purpose is to give an overview of the Textured Soy Protein market as well as extensive market segmentation based on segments, and geography. The report includes vital information on the market positions of the major Textured Soy Protein companies, as well as notable industry trends and prospects.
The report also focuses on the leading industry players in the Textured Soy Protein market, giving information such as company biographies, product images and specifications, capacity, production, price, cost, revenue, and contact information. This research looks into Textured Soy Protein Market Trends, Volume, and Value at the Global, Regional, and Company Levels. This study examines the whole Textured Soy Protein Market Size from a worldwide standpoint, evaluating historical data and forecasts.
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Market Scope:
The report also focuses on the leading industry players in the Textured Soy Protein market, giving information such as company biographies, product images and specifications, capacity, production, price, cost, revenue, and contact information.
Segmentation:
By Product
• Non-GMO
• Conventional
• Organic
The non-gmo, conventional, and organic product categories make up the global market for textured soy protein. Due to rising consumer demand for non-GMO goods and public knowledge of the risks associated with genetically modified (GM) crops, the non-GMO segment maintained a sizable market share of 53.9% in 2021. Demand for non-GMO crops has also surged as a result of restrictions on genetically modified soya beans in China, India, and other countries.
By Application
• Food
• Feed
The global market for textured soy protein is further divided into two applications: food and feed. Due to the rise in vegan consumers seeking plant-based proteins to substitute meat, the food segment has overtaken all others and controlled xx% of the market share in 2021. Humans need a steady supply of proteins for normal metabolism, growth, and other bodily functions. As a result, balanced meals with enough protein and fibre in the food are necessary. As a result, there is a greater demand for textured soy protein in food. Because soya proteins enhance solubility, water absorption, viscosity, emulsification, smoothness, and anti-oxidation, which enhances demand, they are a useful source of complementary and additional proteins.
By Source
• Soy protein concentrates
• Soy protein isolates
• Soy flour
The global market for textured soy protein is further divided into three sources: soy protein isolates, soy protein concentrates, and soy flour. As a result of being readily digested, available in granule form, inexpensive or less expensive, cholesterol-free, and spray-dried, soy protein concentrates had a sizable portion of the market in 2021, accounting for xx%. Customers of all ages, including children, women who are pregnant or nursing, and seniors, can use them.
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Key Players:
Inorganic growth techniques noted in the sector included acquisitions, partnerships, and collaborations. With growing demand, industry participants in the Textured Soy Protein market are projected to benefit from excellent future growth opportunities. The following are a few companies participating in the worldwide Textured Soy Protein industry.
• Archer Daniels Midland Company
• Cargill, Inc.
• Wilmar BioEthanol
• Victoria Group
• Bremil Group
• Sonic Biochem
• CROWN SOYA PROTEIN GROUP
• HOYA FOOD
• SHANDONG YUXIN BIO-TECH CO., LTD.
• Bunge
• DuPont Nutrition & Health
• Good Scents Company
• Abbott Nutritionals
• Kerry Group Plc.
• Friesland Campina.
• Hung Yang Foods
• Linyi Shansong Biological
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Table Of Content For E-Commerce Textured Soy Protein Market:
1. Textured Soy Protein Market: Research Methodology
2. Textured Soy Protein Market: Executive Summary
• Market Overview and Definitions
o Introduction to Textured Soy Protein Market
• Summary
o Key Findings
o Recommendations for Investors
o Recommendations for Market Leaders
o Recommendations for New Market Entry
3. Textured Soy Protein Market: Competitive Analysis
• MMR Competition Matrix
o Market Structure by region
o Competitive Benchmarking of Key Players
• Consolidation in the Market
o M&A by region
• Key Developments by Companies
• Market Drivers
• Market Restraints
• Market Opportunities
• Market Challenges
• Market Dynamics
• PORTERS Five Forces Analysis
• PESTLE
• Regulatory Landscape by region
o North America
o Europe
o Asia Pacific
o Middle East and Africa
o South America
• COVID-19 Impact
4. Textured Soy Protein Market Segmentation
• Textured Soy Protein Market, by Type (2021-2029)
• Textured Soy Protein Market, by end use (2021-2029)
5. Regional Carbon Steel Tubing in Oil and Gas Lift Applications Market(2021-2029)
• Regional Carbon Steel Tubing in Oil and Gas Lift Applications Market, by Type (2021-2029)
• Regional Carbon Steel Tubing in Oil and Gas Lift Applications Market, by end use (2021-2029)
• Regional Carbon Steel Tubing in Oil and Gas Lift Applications Market, by Country (2021-2029)
6. Company Profile: Key players
• Company Overview
• Financial Overview
• Global Presence
• Capacity Portfolio
• Business Strategy
• Recent Developments
Regional Analysis:
The research also includes a comprehensive PESTLE analysis for each of the five areas, namely North America, Europe, Asia Pacific, the Middle East, and Africa, and South America, after examining the political, economic, social, and technological variables influencing the Textured Soy Protein market in these regions.
COVID-19 Impact Analysis on Textured Soy Protein Market:
As a result of the COVID-19 outbreak, customer behavior has transformed throughout all sectors of society. Industries, on the other hand, will need to adjust their strategies to account for altering market supplies. This study gives an outline of the COVID-19’s impact on the Textured Soy Protein market and will help you build your business in compliance with the new industry standards.
Key Questions Answered in the Textured Soy Protein Market Report are:
What will be the CAGR of the Textured Soy Protein market during the forecast period?
Which segment emerged as the leading segment in the Textured Soy Protein market?
Which are the prominent players in the Textured Soy Protein market?
What will be the Textured Soy Protein market size by 2027?
Which company held the largest share in the Textured Soy Protein market?
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