According to a recent report by Reports and Data, the global Natural Food Preservatives Market was valued at USD 2.2 billion in 2022 and is predicted to have a revenue CAGR of 3.9% during the forecast period. Natural Food Preservatives are chemical additives that are added to food products to maintain their quality, freshness, and flavor, and to increase their shelf life, which is why their use has become more prevalent as consumers look for convenient and long-lasting food options.
The market for Natural Food Preservatives is expanding, and the demand for natural and organic preservatives is increasing due to consumer concerns about the potential health risks associated with synthetic preservatives. This trend is expected to drive the growth of natural and organic Natural Food Preservatives significantly in the foreseeable future. The processed food industry’s rapid expansion is also contributing to the growth of the Natural Food Preservatives market as preservatives help maintain the quality and increase the shelf life of processed foods. Evolving consumer preferences, higher disposable incomes, and urbanization are some of the factors driving the growth of the processed food sector.
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Major Companies:
Celanese Corporation, Cargill, Incorporated, Kerry Group, BASF SE, DuPont de Nemours, Inc., Koninklijke DSM N.V., Kemin Industries, Inc., Innophos Holdings, Inc., Tate & Lyle PLC, Eastman Chemical Company, and ADM.
Some of The Driving Factors and Trends in The Natural Food Preservatives Market:
- Increasing demand for processed foods: The processed food sector is growing due to changing consumer lifestyles and increasing urbanization. As a result, there is a growing demand for Natural Food Preservatives to maintain the quality, freshness, and flavor of these processed foods and increase their shelf life.
- Growing concerns about food safety: Consumers are increasingly concerned about the safety of the food they eat, which has led to a greater demand for Natural Food Preservatives that can help prevent food spoilage and contamination.
- Rising demand for natural and organic Natural Food Preservatives: Consumers are becoming more health-conscious and are looking for natural and organic products, including Natural Food Preservatives. As a result, there is a growing demand for natural and organic Natural Food Preservatives that can help maintain the quality and safety of food products without the use of synthetic additives.
- Increasing popularity of clean-label products: Consumers are looking for products made with natural, simple ingredients without any synthetic additives. This trend is particularly evident in the infant food industry, where parents prefer products with transparent labeling and minimal preservatives.
- Technological advancements in food preservation: Advances in technology have led to the development of new and improved food preservation techniques, which has increased the efficiency and effectiveness of Natural Food Preservatives. These technological advancements are expected to continue driving the growth of the Natural Food Preservatives market in the future.
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