Market Overview
Quinoa seeds are quickly becoming one of the most popular health food items on the market. The nutritious, high-protein grain is a favorite among vegans, vegetarians and those looking for a healthier alternative to traditional grains. Quinoa is packed with essential amino acids, vitamins and minerals, making it an ideal choice for a variety of diets and lifestyles.
The quinoa seeds market has grown rapidly in recent years, with demand increasing dramatically in the United States, Europe, and other parts of the world. Quinoa is now widely available in supermarkets, health food stores, and even online, making it easy to find and buy.
Quinoa is often sold as whole grains, which can be cooked and eaten as-is, or ground into flour for use in baking. It can also be boiled and used in soups and stews or cooked and served as a side dish. Quinoa is also often sold as flakes or puffs, which are perfect for adding to smoothies or using as a cereal topping.
The large volume of flavonoids found in quinoa seeds can fuel the market growth. Flavonoids contain anti-inflammatory, anti-allergenic, and antioxidant properties. Quercetin and kaempferol are found in high quantities in quinoa seeds. Availability of the product at supermarket chains and promotional activities for promoting its benefits can augur favorably for the global quinoa seeds market insight.
But the limited production of quinoa can stunt its growth.
Segmentation
The global quinoa seeds market has been segmented based on type, category, and application.
By type, the global quinoa seeds market has been segmented into white, black, and red. The white segment can dominate the market owing to its use in dressings and sauces. Consumption of sweet and savory snacks and salads can boost the segment growth.
Based on category, the global quinoa seeds market has been divided into organic and conventional. The conventional segment can garner huge revenues till the end of the forecast period owing to successful production methods making quinoa seeds available in large volumes. On the other hand, the organic segment can generate revenues till 2030 owing to its inclination by consumers.
Applications comprise pharmaceuticals, food & beverages, personal care, and others.
Regional Analysis
The global quinoa seeds market has been studied with regard to four key regions - North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW).
North America is predicted to lead the market owing to the rise in cases of gluten intolerance. The availability of quinoa seeds and quinoa-based flours can drive the market growth significantly. Presence of quinoa seed producers and awareness of its benefits can propel the global quinoa seeds market Outlook growth.
Europe can exhibit a strong growth rate during the assessment period due to the inclusion of these seeds in personal care products. The seeds can improve bone health, maintain blood sugar, and heart health.
The APAC quinoa seeds market can expand at a moderate pace owing to its high consumption. The nutrient-dense content of quinoa as well as the inclination of customers in the region towards organic foods can be a blessing for the market. The use of these seeds in personal care products for moisture retention and rise of collagen production of skin can fuel the market demand exponentially.
Lastly, the RoW can account a significant share of the global quinoa seeds market due to changing food habits of customers.
Competitive Outlook
Inca Organics, Andean Naturals Inc., Andean Valley Corporation, Keen One Foods LLC, The Hain Celestial Group, Quinoa Foods Company, Dutch Quinoa Group BV, Quinoa Corporation, Northern Quinoa Production Corporation, and The British Quinoa Company are some of the notable players profiled in the key quinoa seeds market players report.
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